![]() Try not to walk on earth intended for planting it will compact the soil. Keep the rows about three feet wide, and leave several feet of space between the rows for you to walk on and be able to bring your gardening equipment back and forth. If you don't have time to save your harvest, plant only enough for your family to use right away. If you don't mind preserving the harvest through drying, freezing, or canning the produce, you can plant extra. Keep in mind the size of your family and their likes and dislikes when planting vegetables, as well as how long certain vegetables keep. When planning such a garden, it may be helpful to use a sheet of graph paper to mark out how many rows of each vegetable you plan to grow. Vegetables are then planted in rows, either directly sown as seeds or as tiny plants transplanted into the ground. Amendments, such as compost and cow manure, may be added to enrich the soil. Using a rototiller or spade, gardeners turn over the earth in the spring as soon as it's dry enough to be worked. ![]() ![]() Start Seeds Indoors (weeks before last spring frost) Start Seeds Outdoors (weeks before or after last spring frost) Minimum Soil Temp. Planting vegetables directly into the ground is probably the simplest and most common way to create a vegetable garden. Note: Each of the vegetables listed below links to an individual vegetable plant guide that covers sowing to growing to harvest Vegetable. ![]()
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